March 3, 2013
party-wok:

thank you universe.

party-wok:

thank you universe.

February 26, 2013
I hate when you order a slice of pepperoni and they just plop a few on a slice of plain and then put it in the oven and the pepperoni isn’t properly incorporated into the melted cheese when it comes out?

lazy pizza is bad pizza…

(Source: bobbyfinger)

November 28, 2012

storyboard:

Cooking with the Mermaid Inn: Lobster Knuckle Escargot

“You just twist here, pull there, and crack it open,” says Michael Cressotti, executive chef at Manhattan seafood spot The Mermaid Inn, tossing the limp shell of a butchered lobster aside. He slides one blade of a kitchen shear into the joint between the claw and leg and slices the hard shell open, exposing the pearlescent meat within. “See, this is the knuckle,” he explains. “Simple.” 

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September 23, 2012
(via mostexerent)
Savoury mince and poached egg.

(via mostexerent)

Savoury mince and poached egg.

February 9, 2012
toph3r:

Soft shell crab & sweet potato fries.

toph3r:

Soft shell crab & sweet potato fries.

September 8, 2011
Salt & Fat: Vegetable Confit

saltandfat:

Confit is a fancy food-word. If you’re eating confit, there’s probably Salad Périgourdine and beurre blanc on the plate, and a Côtes du Rhône or something on the table. And sure, confit is a high-point of fancy cooking, but its roots are humble. If European farmers could invent it and then…

July 24, 2011
gabylove:

Poached Eggs over Potato Pancakes with Smoked Salmon @ Cafe Orlin on St. Marks. (Sorry for the bad lighting!)

gabylove:

Poached Eggs over Potato Pancakes with Smoked Salmon @ Cafe Orlin on St. Marks. (Sorry for the bad lighting!)

(Source: gabynextdoor)

November 2, 2010
f-word:

pastrami on rye
photo by joo0ey

f-word:

pastrami on rye

photo by joo0ey

October 22, 2010
eclairebear:

fueledbycoffee:

This is no way a reference to my coffee-snob tendencies, nor my svelte physique. Not at all.

for chris

For Martin. Gotta get my swole on though  - its been a minute.

eclairebear:

fueledbycoffee:

This is no way a reference to my coffee-snob tendencies, nor my svelte physique. Not at all.

for chris

For Martin. Gotta get my swole on though  - its been a minute.