March 5, 2013

Was lucky enough to help cover the LA Weekly PLATE Food & Wine event last weekend. Keep posted for more from the event. We’ll miss you on the westside, Chego.

March 5, 2013

We went behind the scenes to see how one of Wurstkuche’s sausage suppliers make their brats. Guess what? It isn’t that gross (and smelledĀ so good).