Getting Jacques & Julia right about now
I’m making potato salad.
$11,526. Dying. I love the internet. I love potato salad. POTATO SALAD FOR ALL.
(Apparently you’re not allowed to say anything about donating to charity on Kickstarter, but he’s implied in interviews that he’s going to make the project charitable in some way, so that’s good too. (Although, fuck it, he looks like a young dude; he probably has student loans. I wouldn’t begrudge him if he just kept it, angry internet commenters be damned.))
Ballast Point tasting room in San Diego, CA. Pictured: Q.U.A.F.F., San Solo, Victory at Sea, and Habanero Sculpin
Good ass burritos from Rigoberto’s in San Diego, CA. Mexican 4 America. Happy Fourth y’all.
4th of July block party grill fest tomorrow and I’m bringing home made pickles for burgers and home made sauerkraut for hot dogs and brats.
The sauerkraut isn’t done yet but will be by tomorrow.
For the record, I don’t trust people who dislike sauerkraut.