I’m still, really, not crying. You’re crying. It’s really dusty in here. There must be a cat nearby (I’m allergic). It’s really windy out. Someone’s chopping onions.
Dodgers box seats, fireworks, and A Chego run. Crushed Friday.
Oregon Great Dane survives after eating 43 socks
More: http://nbcnews.to/1nyeq44 l Photo: Dovelewis Emergency Animal Hospital via AP
Spent the day at Fiesta Hermosa, drinks at Patrick Molloy’s
Wildcraft in Culver City renovated and revamped their menu.
1. Lamb ragout tortellini with pea pesto and pecorino toscano
2. Pappardelle and short rib bolgnese, thyme, and grana padano
3. Pici with braised pork jowls, broccolini, black pepper, poached egg and pecorino
Tastes great, portioned conservatively. Service is still slow, however. Don’t be in a rush on a Wildcraft night.
NEW FEATURE: When We’re Not Eating Burgers, We Eat….
Alexander’s Greek Kitchen! One of our favorite new restaurants located in the heart of historic Vernon, CA. For those unfamiliar, Vernon is about 10 mins south of Downtown LA.
Pictured above is their Pork pita: House marinated pork with tangy tzatziki, fresh tomatoes, and onions.
Follow them on Instagram too: http://instagram.com/alexandersgreekkitchen
HOOOOOO SHIIIIIII homie’s new greek place getting luv from LA Foodie AND Burgerlords
follow their instagram. its fire.
Make the most of this corn season.
Read more: An Armful of Corn, 5 Dinners on Food52.
Check out my post on Food52!
rly feeling this rn